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Lawrenceville, Georgia

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	Featured Cook Tiffany Cooking Level: Intermediate Home Town: Lawrenceville, Georgia, USA Living In: Fort Wayne, Indiana, USA
About me: I'm 22. I'm an unmarried, working, student. I live with my boyfriend of 3 years who's in Medical School right now. I'm currently pursuing an associate's degree in Human Services. My Profile \| Reviews \| Photos \| Recipes \| Menus Favorite Food Lists Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

saphirasfan

Cooking Level: Intermediate

Home Town: Lawrenceville, Georgia, USA

About me: I am 19 years old. i've just recetly leared of my love of cooking and have decided to pursue it. i hope to become a chef at Disey World.

Lisa Marie

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

Living In: Lawrenceville, Georgia, USA

About me: Wife of 14yrs.& a Mother of 3 amazing boys.

pattyD

Cooking Level: Expert

Home Town: Fairfield, Ohio, USA

Living In: Lawrenceville, Georgia, USA

About me: mom of 2 boys. I am a meat dept. manager ( meat cutter ), 25 years in the business. I lost my husband a few months ago. Love to watch my boys play high school sports I collect coo…
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Kolaches II

Reviewed on Dec. 27, 2008 by EuroGirl6

Excellent! I was a little hesitant about the lemon extract but did it anyway and was pleasantly surprised. It added a fresh little bit of citrus to a perfectly sweet dough. Thanks so much!

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Creamy Chicken and Wild Rice Soup

Reviewed on Nov. 25, 2008 by Lori

Fabulous! I modified it slightly. I sauteed a small onion in with the butter along with 1/2tsp chopped garlic before making the roux. Used 2c. 1% milk instead of cream and a splash of chardonnay and the soup was amazing!! We scooped it up with Cuban bread...will definitely make again!

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