Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Cheesy Potato Casserole

SUBMITTED BY: Stacey

"This recipe was given to me by my mother-in-law. I slightly modified it. It is a must have for my family's Easter dinner. "
RECIPE RATING:
The reviewer gave this recipe 36 stars. This recipe average a 4.4 star rating.
Read Reviews (33)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Day 1 Hr
Original recipe yield 1 - 9x13 inch dish

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pound frozen hash brown potatoes
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 small onion, chopped
  • 1 pint sour cream
  • 2 1/2 cups shredded Cheddar cheese
  • salt and pepper to taste
  • 4 1/2 cups crispy rice cereal squares
  • 2/3 cup butter

DIRECTIONS

  1. Place hash browns in the bottom of a 9x13 inch baking dish. In a medium bowl, stir together soup, onion, sour cream, cheese, salt and pepper until well combined. Pour over hash browns. Crush the cereal and mix with the butter. Sprinkle mixture over soup layer. Cover and let rest in refrigerator 24 hours.
  2. Preheat oven to 325 degrees F (165 degrees C).
  3. Bake in preheated oven 45 minutes, until golden, hot and bubbly.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2007 by jamras
This is similar to a recipe I already make. I use a whole package of hashbrowns (30 oz.) I use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2008 by TUNA'S MOM
It is a good recipe but I made a few changes. Used frozed potatoes o'brien instead of having... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2005 by SANDST
I have made this several times, and it is always a hit. My family just requested it for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2006 by Sari
This has a rich delicious flavor, and was a great dish to accompany Easter ham. The only thing... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by KATHYCRUST
Easy and tasty recipe. I used frozen Potatoes O'Brien (onion & peppers included)and used one... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2003 by CLINTSCANDY
This was excellent… for the first few bites, and then it tasted too rich, but in a different... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2007 by CookingMama
I made this with cream of chicken soup instead of mushroom. It makes it a million times better!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2003 by JLLEBOW
I halved this recipe. It turned out really good, but my kids wouldn't eat it (all they wanted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2004 by JAMIEQ
This is ALWAYS a hit! Excellent for everything. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2003 by LILMSKITTY
I made a half recipe and my entire family loved it -- it was the first thing gone! I will be...